Event Catering
Our House prides itself on working with our guests to create the perfect celebration. Whether an intimate gathering or an extravagant event, we place our reputation on your table. Come join us to create an experience that will celebrate what makes you and your event, Extraordinary!
Our House offers catered drop-off lunches for the entire office or cubicle gathering, to seated dining for a special holiday or banquet event. Whether an indoor venue, or under the starry sky, our menu includes a large array of items to enhance any format. And, we meld our clients' budget to their dreams to result in an event that touches the heart while easy on the wallet
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Shaved beef tenderloin, herbed chevre, scatter of lavender flowers
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Roasted red bell pepper pesto, smoked turkey, Havarti
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Baked brie, cranberry relish, roasted almonds & pecans
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Heirloom tomatoes, soft mozzarella, fresh basil
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Prosciutto wrapped melon, balsamic reduction
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Roasted asparagus and prosciutto
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Goat cheese, honeyed pear
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Smoked foie gras, apricot jam
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Designer deviled eggs
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Lox and cream cheese
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Boiled shrimp
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Side Bites
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Seasonal fresh vegetables served with handspun dressing:
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Creamy cilantro lime, Ranch, Bleu cheese
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Seasonal fresh fruits served with:
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Poppyseed or raspberry balsamic reduction
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Cheese & Charcuterie:
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Assorted soft and hard cheeses:
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Brie, goat cheese, Canadian cheddar, feta
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Havarti, salami, prosciutto, marinated olives
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Spreads:
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Guacamole, pimento, hummus--garlic, roasted red pepper, traditional, beet
Themed Menus
Mediterranean
Grilled Chicken Parmesan Alfredo on Linguini
OR
Grilled Gyros
Caesar salad, Spring peas and green beans, fresh Italian baguettes
Southwest
Seasoned Shredded Beef
OR
Chicken Breast
Guacamole, fresh and pickled jalapenos, pico, sour cream, cheese, Our House salsa
Mexicali rice, Borracho beans served with In-house corn and flour tortillas.
Texas!
BBQ Chicken
OR
Elgin Sausage with all the fixins’
Beans, potato salad, pickled red onions and Our House BBQ sauce, Thick-sliced Artisan Bread
Cajun
Roasted Chicken Breast stuffed with Cajun dressing served under gumbo sauce
OR
Chicken, Sausage and Shrimp Jambalaya
OR
Texas Shrimp and Cheesy Grits
All served with sweet yams, stewed apples, yeast rolls or cornbread
Parisian
Beef Bourguignon in Cabarnet Sauvignon reduction atop roasted rosemary potatoes/smashed potatoes
Spring peas and green beans or roasted petite carrots, yeast rolls
Duck Confit
Braised Duck atop Lentils or Polenta cakes, wilted Kale or Creamed Spinach and Artichoke, croissants
Coq au Vin Choice of Red or White
Resting on Parmesan Mashed Potatoes, Roasted Petite Carrots, and Cremini Mushrooms, baguettes
*Choose to add cup of Chicken and Sausage gumbo, soup or baked potato/sweet potato, petite salad, corn maque choux for small additional charge
Or mix and match offerings to create your own Designer Choice.
Stations
Individually staged stations can be ordered per client’s preference. Choose several to Create a Meal or serve as a Side
Baked Potato Bar
Asparagus-wrapped Prosciutto
Pasta with Sauce: Marinara, Alfredo, Carbonara
Gumbo/Etoufee’/Jambalaya
Chicken and Waffles Skewers
Mac-n-Cheese Three Ways
Shrimp and Crab Shooters
Desserts
Lemon & Raspberry Bars with Fruit
New Orleans Bread Pudding with Chantilly Sauce
Chocolate Eclairs
Triple Chocolate-Triple Layered Deep Chocolate Cake
Designer Chocolate Chip Cookies and Petite Milk Shakes