Event Catering

Our House prides itself on working with our guests to create the perfect celebration. Whether an intimate gathering or an extravagant event, we place our reputation on your table. Come join us to create an experience that will celebrate what makes you and your event, Extraordinary!

 

Our House offers catered drop-off lunches for the entire office or cubicle gathering, to seated dining for a special holiday or banquet event. Whether an indoor venue, or under the starry sky, our menu includes a large array of items to enhance any format. And, we meld our clients' budget to their dreams to result in an event that touches the heart while easy on the wallet

 

  •    Shaved beef tenderloin, herbed chevre, scatter of lavender flowers

  •    Roasted red bell pepper pesto, smoked turkey, Havarti

  •    Baked brie, cranberry relish, roasted almonds & pecans 

  •    Heirloom tomatoes, soft mozzarella, fresh basil

  •    Prosciutto wrapped melon, balsamic reduction

  •    Roasted asparagus and prosciutto

  •    Goat cheese, honeyed pear

  •    Smoked foie gras, apricot jam

  •    Designer deviled eggs

  •    Lox and cream cheese

  •    Boiled shrimp

  •    Side Bites

  •    Seasonal fresh vegetables served with handspun dressing:     

  •    Creamy cilantro lime, Ranch, Bleu cheese

  •    Seasonal fresh fruits served with: 

  •    Poppyseed or raspberry balsamic reduction

  •    Cheese & Charcuterie:

  •    Assorted soft and hard cheeses:

  •    Brie, goat cheese, Canadian cheddar, feta

  •    Havarti, salami, prosciutto, marinated olives

  •    Spreads:

  •    Guacamole, pimento, hummus--garlic, roasted red pepper, traditional, beet

Themed Menus

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Mediterranean

Grilled Chicken Parmesan Alfredo on Linguini

OR

Grilled Gyros

Caesar salad, Spring peas and green beans, fresh Italian baguettes

 

Southwest

Seasoned Shredded Beef

OR

Chicken Breast

Guacamole, fresh and pickled jalapenos, pico, sour cream, cheese, Our House salsa

Mexicali rice, Borracho beans served with In-house corn and flour tortillas.

 

Texas!

BBQ Chicken

OR

Elgin Sausage with all the fixins’

Beans, potato salad, pickled red onions and Our House BBQ sauce, Thick-sliced Artisan Bread

 

Cajun

Roasted Chicken Breast stuffed with Cajun dressing served under gumbo sauce

OR

Chicken, Sausage and Shrimp Jambalaya

OR

Texas Shrimp and Cheesy Grits

All  served with sweet yams, stewed apples, yeast rolls or cornbread

 

Parisian

Beef Bourguignon in Cabarnet Sauvignon reduction atop roasted rosemary potatoes/smashed potatoes

Spring peas and green beans or roasted petite carrots, yeast rolls

 

 

Duck Confit

Braised Duck atop Lentils or Polenta cakes, wilted Kale or Creamed Spinach and Artichoke, croissants

 

Coq au Vin   Choice of Red or White

Resting on Parmesan Mashed Potatoes, Roasted Petite Carrots, and Cremini Mushrooms, baguettes

 

*Choose to add cup of Chicken and Sausage gumbo, soup or baked potato/sweet potato, petite salad, corn maque choux for small additional charge

Or mix and match offerings to create your own Designer Choice.

 

Stations

Individually staged stations can be ordered per client’s preference. Choose several to Create a Meal or serve as a Side

Baked Potato Bar

Asparagus-wrapped Prosciutto

Pasta with Sauce:  Marinara, Alfredo, Carbonara

Gumbo/Etoufee’/Jambalaya

Chicken and Waffles Skewers

Mac-n-Cheese Three Ways

Shrimp and Crab Shooters

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Desserts

Lemon & Raspberry Bars with Fruit

New Orleans Bread Pudding with Chantilly Sauce

Chocolate Eclairs

Triple Chocolate-Triple Layered Deep Chocolate Cake

Designer Chocolate Chip Cookies and Petite Milk Shakes

Who says work can't be delicious

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